Sunday, September 13, 2015

Recipe: Creamy Chocolate Popsicles

Who doesn't like popsicles on a hot summer day?! 

Today's a good one. Actually I'm finishing eating one of these while I post because this week has been HOT! It's been in the three digits and I can't wait for fall to get here!


Kiddo love chocolate ice-cream bars, so I had to attempt to do something similar to surprise him! Here's what I used!

3/4 Cup + 1 TBSP milk
6 TBSP chocolate pudding mix
4 oz cream cheese (softened)
milk chocolate chips to taste, we used Ghirardelli's (optional)

In a bowl mix the cream cheese with the pudding mix, then add the milk one table spoon at a time. Add the chocolate chips. I put the mix inside a ziploc bag, closed the top and cut a corner to make it easier to pour in the molds, fill them up and freeze over night :)

*The amount I used was enough for four popsicles (using the Onyx's Stainless Steel Ice Pop Molds). You can totally adjust the recipe to your taste and amount. But since this was my first attempt 4 were enough :)


 *This post may contain affiliate links, which means that I receive a commission if you make a purchase using my links and/or promotion codes. You do NOT have to pay more for the product. Although this post is sponsored, all opinions are my own.

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